• prep: 1 hr 20 min
  • cook: 20 min
  • total: 1 hr 40 min
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  • servings:
  • Ingredients

    • 1 1/4 cup flour
    • 1 1/2 teaspoons sugar
    • 1/2 teaspoon salt
    • 4 oz (1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour
    • 4 to 6 Tbsp ice water
    • 2 large, not-overly-ripe yellow peaches (about 3/4 pound total), pitted, sliced into 1/4-inch to 1/2-inch slices
    • 3 Tbsp sugar
    • 1 Tbsp flour
    • 1/2 teaspoon vanilla extract
    • 1 Tbsp almond paste (optional)
    • 1 teaspoon butter
    • 1 egg
    • A sprinkling of coarse sugar (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 191 % Daily Value *
    • Total Fat: 9 g 13.85%
    • Saturated Fat: 0 g 2.03%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 486 mg 20.25%
    • Calcium: 7 mg 0.68%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.55%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.3%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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