• prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Save
  • servings:
  • Summary

    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

    Ingredients

    • 6 tablespoons extra virgin olive oil
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon fresh chopped garlic
    • 1 teaspoon red wine vinegar
    • 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
    • 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill
    • Salt and freshly ground black pepper
    • 3 large plum tomatoes, seeded, coarsely chopped
    • 3/4 cucumber, peeled, seeded, coarsely chopped
    • 1/2 red onion, peeled, chopped
    • 1 bell pepper, seeded, coarsely chopped
    • 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
    • 1/2 cup cup crumbled feta cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE